Do you too have food technology, which is also referred to as food preparation and nutrition, as an optional GCSE (General Certificate of Secondary Education) subject? However, GCSE food technology is one of the easiest GCSE subjects, it had only 62.4% pass rate as of the year 2018. Are you aware of the reasons behind? Well, we certainly do, and it is because GCSE food tech is a common subject in which new students or the students who are not sure about which GCSE subjects to take get dumped into. Due to this very reason, many students taking the subject are not even remotely engaged with the subject matter. Contrarily, for a majority of those who take this subject intentionally, getting good grades at the school denouement is a sure-fire pick.
So, which category are you a part of and what is it troubling you from accomplishing your goal of excelling at food technology? Well, whatever your consternation is, consider it gone already because now you have got My Assignment Services GCSE food tech coursework help, which can help you fetch nothing less than an A-grade, and based on your interest and engagement in the subject, you can even get an A* (9). Of course, you would want that, don’t you? Then what is the wait for? Let’s get straight into the secret tricks, as our food technology experts call them, to ace the grade 9 in GCSE food technology now.
You need to have an in-depth understanding of the subject to excel in it, especially when the stakes are too high and the future employments and studies depend on the grades you get in high school. Well, then what is food preparation and nutrition or GCSE food technology? What are its learning outcomes and assessment objectives? Well, it is a GCSE subject that students take up at the end of their mandatory 11 years of school education in the UK. A total of 7877 students who took GCSE food technology in the year 2018 had achieved impressive grades (grade 7 [A] or above). Don’t you too want to achieve that? Do not worry, because that is what we have GCSE food tech coursework writing services. Now whatever is the task you are having trouble completing, and even if you do not feel like doing it, with our online coursework help, do not let it become the turd of your punchbowl, and get all the fun you want, coupled with the grade 9 of your expectations at one fell swoop. Here is an insight into one such food technology task completed by our experts. Have a look.
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GCSE food technology is not often considered an option for students being home-educated because it involves extensive supervisor-guided work as an assessment section, which exam centres do not do for individual students. However, one can take distant learning programs leading to an accredited qualification. Additionally, once in a while, tutorial centres also run a class, so one must stay connected to the local home-education groups to get updates on the occasional classes happening in their area.
Food technology as a GCSE subject enables students to:
develop safe and effective cooking skills by proper cooking, planning, and preparing using a wide array of commodities, equipment, and cooking techniques.
demonstrate the understanding and knowledge of the chemical processes and functional properties, along with the nutritional content of the drinks and food around them.
discern the interrelationship that diet, health, and nutrition possess, including the psychological and physiological impacts of having poor diet and health.
understand the ethical, environmental, economic, and socio-cultural impacts on the availability of food, production methods, and health and diet choices.
Develop an understanding and knowledge of the nutritional and functional and sensory qualities and considerations for pathological food safety while processing, preparing, cooking, serving, and storing the food.
Explore and understand the wide range of processes and ingredients from multiple culinary traditions such as traditional British and international, for inspiring new ideas and to modify the already existing recipes.
Are you struggling with an aspect of food technology in your GCSE, including the trouble of achieving the expected learning outcomes via the online classes in this pandemic? Do you wish someone to simply guide you through the process rather than proffering online coursework help to you? Well, then you have landed on the perfect platform because proficient academic writers at My Assignment Services do not only provide food tech coursework help but also provide online step-by-step mentoring to the scholars who wish to strengthen their core.
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Furthermore, our sagacious food technology experts have secret tricks for you to excel in the assessment exam, including the topics you should be thorough with, and how to encounter the food tech questions in your GCSE food tech exams. Few of the correct examination techniques to maximise your GCSE food tech marks, as explained by our experts, include:
If something about a specific food is asked, try not to write meat or vegetables and rather describe their exact types.
Remember that the chilling temperature ranges between 1° and 5° Celsius. Hence, if a question refers to chilling, do not write about freezing.
Avoid using colloquial terms such as germs. Use “bacteria” instead, and distinctly remember the effects of cooking, chilling, and freezing.
Learn about vitamins and write specifically about them, i.e. which one.
Don’t get the order wrong in a flow chart question to avoid compromising the marks deliberately.
In the equipment centred questions, include specific words, including microwave oven, industrial oven, electric hand help whisk, and kitchen scissors.
Some of the important topics you need to revise before your exam include:
Main food (commodities)
Choice of foods
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